Course overview

The BSc (Hons) Nutrition and Health course provides students with a thorough understanding of the relationship between diet, health, and well-being. Focusing on the scientific principles of nutrition, the course explores the impact of food and nutrients on human health, disease prevention, and public health strategies. Students will gain the knowledge and practical skills needed to assess nutritional needs, deliver health advice, and design nutrition programmes for individuals and communities. This programme prepares graduates for diverse careers in health promotion, clinical nutrition, and the food industry.

Quick Facts

Locations London
Duration 3 years : Full-time, 4 years : Full-time - with Foundation Year entry
Fees Undergraduate degree: £9,535, Foundation Year: £9,535
Awarded Degree Undergraduate
Way of Study On Campus
Intake available September

To apply for the BSc (Hons) Nutrition and Health course:

  • 112 UCAS points (or equivalent) for direct entry.
  • Foundation Year Entry: 64 UCAS points (or equivalent).
  • Applications from students studying T Levels are welcomed.

Specific Entry Requirements:

  • A-level / BTEC (or equivalent qualification) in a science subject or Home Economics (e.g., Food Nutrition & Health), with a Grade C.
  • GCSE (or equivalent) requirement: Maths, Grade C/4.

Accepted qualifications for undergraduate courses include:

  • Passes in two distinct subjects at GCE Advanced Level.
  • A pass in one subject at GCE Advanced Level plus either:
    • Passes in two distinct subjects at GCE Advanced Subsidiary Level, or
    • A Vocational A-Level Single Award, or
    • Two Vocational A-Level part Awards.
  • A Vocational A-Level Double Award.
  • A Vocational A-Level Single Award plus either:
    • Two Vocational A-Level part Awards, or
    • Passes in two distinct subjects at GCE Advanced Subsidiary Level.
  • A BTEC National Certificate or Diploma.
  • A completed T Level award.
  • A Scottish Certificate of Education with either:
    • Passes in five subjects, including at least three at Higher grade, or
    • Passes in four subjects all at Higher or New Higher grade.
  • A full Diploma of the International Baccalaureate.
  • An Irish Leaving Certificate with passes in four subjects at Grade C at the Higher level.

Certain courses may require GCSE Grade C/4 or above in specific subjects or an equivalent qualification. All applicants must pass an academic interview.

The teaching approach for the BSc (Hons) Nutrition and Health course combines theoretical learning with practical application. Lectures and seminars introduce core topics such as human physiology, biochemistry of nutrients, public health, and dietary interventions. Laboratory sessions, case studies, and group work further develop students’ understanding and allow them to apply nutritional science to real-world scenarios. Assessment methods include coursework, project work, practical reports, and presentations, encouraging students to engage critically with the material and develop their communication and problem-solving skills.

Graduates of the BSc (Hons) Nutrition and Health course can pursue a wide range of career opportunities in the public, private, and third sectors. These include:

  1. Registered Nutritionist: Works with individuals and communities to provide evidence-based dietary advice to improve health.
  2. Public Health Nutritionist: Designs and implements nutrition programmes aimed at improving the health of populations.
  3. Dietitian: Provides clinical advice to patients in healthcare settings, creating personalised diet plans for managing medical conditions.
  4. Food Industry Consultant: Advises food manufacturers on developing healthier products that meet nutritional standards.
  5. Health Promotion Officer: Designs campaigns and strategies to promote healthy eating habits within communities.
  6. Sports Nutritionist: Works with athletes to optimise performance through tailored dietary plans and nutrition strategies.
  7. Nutrition Educator: Teaches nutrition principles in schools, universities, or community settings to improve public health awareness.
  8. Food Safety Officer: Monitors and enforces food safety regulations in various sectors, ensuring food is safe for consumption.
  9. Research Scientist: Conducts studies on the effects of diet and nutrition on health, contributing to advancements in nutrition science.
  10. Weight Management Specialist: Provides guidance on healthy weight loss strategies, working with individuals to achieve sustainable weight management goals.

Applicants must provide the following documents:

  1. CV with 3+ Years of Work Experience: For candidates without formal qualifications (depending on the university).
  2. Passport or Biometric Residence Permit (BRP): Proof of identity and nationality.
  3. Proof of Address: A recent utility bill, bank statement, or equivalent.
  4. Qualifications: Certificates or transcripts for previous education.
  5. EU Settlement Status (Share Code): Required for EU citizens residing in the UK.
  6. Personal Statement (300+ Words): An essay detailing academic goals, career aspirations, and suitability for the course (depending on the university).
  7. Work Reference Letter: Verification of employment or experience (if applicable).
  8. Share Code: Required for non-UK citizens to confirm immigration status.

Student Finance England (SFE) offers invaluable financial support to eligible students. This may cover tuition fees, maintenance loans for living costs, and additional support for students with children or adult dependants. To be eligible:

1. Eligibility Criteria for Student Finance England (SFE):
   - Must be a UK national or have a settled status.
   - Should be ordinarily resident in England.
   - Chosen university and course must be recognised by SFE.
   - Previous study and age may affect eligibility.
   - Must be in the UK for a minimum of 3 years to access the fund.

2. Eligible Categories:
   - UK & EU nationals (including pre-settled status under the EU Settlement Scheme).
   - Refugees and their family members.
   - Individuals with humanitarian protection status and their family members.
   - Migrant workers or frontier workers from the EU.
   - Stateless persons and their family members.
   - Holders of UK visas under the Ukraine Family Scheme.

3. Age Requirements:
   - No upper age limit for Tuition Fee Loans or grants.
   - Limited funding for Maintenance Loans available for individuals aged 60 or over under specific conditions:
     - Must be 60 or over on the first day of the first academic year of the course.
     - Studying full-time.
     - Course started on or after 1 August 2016.

4. Funding Amount:
   - The amount of funding depends on household income.
   - Maintenance Loans for individuals aged 60 or over may have limited availability based on specific criteria.

5. Additional Information:
   - Criteria and regulations can be subject to change.
   - Always verify specific criteria and regulations directly with SFE or consult their official website for the latest information.

For comprehensive and up-to-date details, it is advisable to reach out directly to Student Finance England or visit their official website.

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