• 104 UCAS Tariff points which must include one of the following:
  • A level: Biology or Chemistry at grade C.
  • BTEC National: Extended Diploma in Applied Science.
  • A level and BTEC National: Extended Certificate in Applied Science and A Level Biology or Chemistry at grade C.
  • International Baccalaureate: 26 points overall including Higher Level Biology or Chemistry at grade 5.
  • Access to Higher Education Diploma: Science.
  • T Level: Science (Laboratory Sciences) at grade Merit.

To be eligible for the BSc (Hons) Human Nutrition and Health course, applicants must meet specific academic qualifications. For undergraduate courses, the typical requirements include:

• Passes in two distinct subjects at GCE Advanced Level (A-Levels);
• A pass in one subject at GCE Advanced Level plus:
  • Passes in two distinct subjects at GCE Advanced Subsidiary Level, or
  • A Vocational A-Level Single Award; or
  • Two Vocational A-Level part Awards;
  • A BTEC National Certificate or Diploma; or
  • A completed T Level award;
• Scottish Certificate of Education with:
  • Passes in five subjects, including at least three at Higher grade, or
  • Passes in four subjects all at Higher grade or New Higher grade;
• Full Diploma of the International Baccalaureate;
• Irish Leaving Certificate with passes in four subjects at Grade C at the Higher level.

For some courses, applicants must also have GCSE Grade C/4 or above in specific subjects, or an equivalent qualification. Additionally, all applicants must pass an academic interview to further assess their suitability for the programme.

The BSc (Hons) Human Nutrition and Health programme employs a combination of traditional and modern teaching methods to ensure students receive a comprehensive education. Teaching is delivered through lectures, seminars, practical workshops, and laboratory sessions, providing students with hands-on experience and real-world knowledge. This approach helps students develop critical thinking, analytical, and practical skills that are essential for working in the field of human nutrition and health.

Assessment methods are designed to evaluate students' understanding of the subject matter and their ability to apply it in real-world contexts. The programme uses a variety of assessment methods, including coursework, group projects, case studies, and practical reports. These assessments aim to ensure that students not only grasp theoretical knowledge but also acquire the practical skills required for successful careers in nutrition and health.

Graduates of the BSc (Hons) Human Nutrition and Health programme have a wide range of career opportunities available to them. Below are 10 potential career paths:

1. Nutritionist – Advise individuals or communities on healthy eating, create tailored diet plans, and help manage chronic conditions such as diabetes and obesity.
2. Public Health Nutritionist – Work in government or non-governmental organisations to promote healthy eating at a population level through campaigns, education, and policy development.
3. Clinical Dietitian – Provide dietary advice to patients in hospitals, clinics, or private practice, helping them manage health conditions such as heart disease, gastrointestinal disorders, and malnutrition.
4. Food Scientist – Research and develop new food products, ensuring they meet nutritional standards and are safe for consumption.
5. Sports Nutritionist – Work with athletes to develop personalised nutrition plans that optimise performance and recovery, while addressing specific nutritional needs related to training.
6. Health Promotion Officer – Plan and implement public health programmes aimed at improving nutrition and overall health within communities.
7. Nutrition Consultant – Provide expert advice to businesses, schools, or other organisations on nutrition and wellness programmes for employees or clients.
8. Researcher in Nutrition and Health – Conduct studies and trials related to nutrition, health, and disease prevention, contributing to the scientific body of knowledge in the field.
9. Food Policy Adviser – Work with governments, international bodies, or advocacy groups to develop policies and guidelines on food security, nutrition standards, and health.
10. Nutritional Therapist – Offer personalised therapy plans, using dietary and lifestyle interventions to support health and wellbeing.

For UK and EU home students applying for the BSc (Hons) Human Nutrition and Health course, the following documents are typically required:

1. CV with 3+ Years of Work Experience – If you do not have formal qualifications, a CV outlining at least three years of relevant work experience can demonstrate your capability and commitment to the programme.
2. Passport/BRP – Proof of identity and nationality.
3. Proof of Address – Recent utility bills, bank statements, or other documents that verify your current address.
4. Qualifications – Certificates or transcripts of all relevant academic qualifications.
5. EU Settlement Status (Share Code) – If you are an EU national, provide your share code to verify your immigration status in the UK.
6. Personal Statement – A statement of no less than 300 words outlining your motivation for studying Human Nutrition and Health, and your career aspirations.
7. Work Reference Letter – A letter from a former employer or supervisor confirming your work experience and professional skills (depending on the university).
8. Share Code (for Non-UK Citizens) – For non-UK citizens, the share code can verify your immigration status in the UK.

Student Finance England (SFE) offers invaluable financial support to eligible students. This may cover tuition fees, maintenance loans for living costs, and additional support for students with children or adult dependants. To be eligible:

1. Eligibility Criteria for Student Finance England (SFE):
   - Must be a UK national or have a settled status.
   - Should be ordinarily resident in England.
   - Chosen university and course must be recognised by SFE.
   - Previous study and age may affect eligibility.
   - Must be in the UK for a minimum of 3 years to access the fund.

2. Eligible Categories:
   - UK & EU nationals (including pre-settled status under the EU Settlement Scheme).
   - Refugees and their family members.
   - Individuals with humanitarian protection status and their family members.
   - Migrant workers or frontier workers from the EU.
   - Stateless persons and their family members.
   - Holders of UK visas under the Ukraine Family Scheme.

3. Age Requirements:
   - No upper age limit for Tuition Fee Loans or grants.
   - Limited funding for Maintenance Loans available for individuals aged 60 or over under specific conditions:
     - Must be 60 or over on the first day of the first academic year of the course.
     - Studying full-time.
     - Course started on or after 1 August 2016.

4. Funding Amount:
   - The amount of funding depends on household income.
   - Maintenance Loans for individuals aged 60 or over may have limited availability based on specific criteria.

5. Additional Information:
   - Criteria and regulations can be subject to change.
   - Always verify specific criteria and regulations directly with SFE or consult their official website for the latest information.

For comprehensive and up-to-date details, it is advisable to reach out directly to Student Finance England or visit their official website.